PORK$HOP.2011 Seminar Spotlights Margin Management
Question: What do you do now that the "sky's the limit" for hog prices yet your feed floor is also heaving up violently?
Answer: You've got to make margin management your #1 priority. The 19th Annual PORK$HOP seminar, sponsored by CPA firm Latta, Harris, Hanon & Penningroth, LLP and FBS Systems, Inc.,willassist you in this daunting task by assembling our favorite experts in economics and market trends, accounting, risk management, finance, and information technology to provide a concise, coordinated overview of the costs, risks and opportunities facing pork producers who strive to thrive in the next decade.
Computer Practices for Measuring and Projecting Margins
The seminar kicks off with an "early bird" session covering how to use FBS integrated production/accounting/budgeting software to increase the accuracy and timeliness of cost of production and margin analysis. In addition, "best practices" from FBS pork clients will be shared as well as an overview of new versions and options.
Costs, Competitiveness and Sustainability
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John McNutt, consultant with Latta, Harris, Hanon & Penningroth LLP |
Mark Penningroth, CPA andJohn McNutt, MBA, from the Latta, Harris, Hanon and Penningroth CPA and Consulting firm will begin the first general session by unveiling the LHHP 2010 Cost of Production and Comparative Benchmarks. Composed of over 40 farms, this database breaks down every phase of production and cost category, allowing participants to see the effects of feed, energy, labor, genetics, facility and vet costs over seven years. This year the LHHP analysis will also review the competitiveness and sustainability of some common pork business models.
Economics and Market Trends
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Michael Swanson, Wells Fargo Bank |
Following lunch,Michael Swanson, Vice President and Agricultural Economist for Wells Fargo Bank, will present the keynote address, "Demand Drivers for Pork; Cost Drivers for Feed."
Swanson will answer these timely questions:
- What's the impact of switching demand from domestic to export markets?
- What's the outlook for feed costs?
- Land: time to buy or time to sell?
Practical Application of Risk Management
The concluding panel discussion, "Managing the Margin," will provide practical examples of how producers can apply hog and feed price risk management to their own operations.
David Ward, Senior Risk Manager with Commodity and Ingredient Hedging will demonstrate how the CIH web-based platform provides an interactive decisions support system to evaluate risks and opportunities as well as monitor margins. CIH client, Adam Hockerof Brenneman Pork, will describe how his firm manages price and feed risks. Kent Bang, Regional Vice President of Bank of the West will offer a lender's perspective on risk management in 2011.
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Kent Bang, Bank of the West |
Please join us and other pork industry leaders for this unique, timely, invitation-only event one day prior to and just 90 miles east of the site of the World Pork Expo.
For more information or to register, click here or call 800-437-7638 / Extension 1.
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