PORK$HOP.09:
TIME FOR YOUR ANNUAL FINANCIAL HEALTH CHECKUP
From feverish
feed costs to anemic market prices, pork producers have endured many economic
challenges over the past year. That’s why a financial health checkup is
just what the doctor ordered. Join leading producers and financial experts
for PORK$HOP.09, a free seminar sponsored by the Latta, Harris, Hanon
& Penningroth, LLP CPA firm and FBS Systems, Inc. that will help diagnose
past performance, search for opportunities and prepare for the future.
 |
|
Noted
for the dissemination of pork production cost benchmarks, the
PORK$HOP seminar will encompass whole-entity financial
analysis in 2009.
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|
Tentative
Agenda
|
| 9:30
to 10:30 |
2008
Comparative Information Report with Benchmarks |
| 10:30
to 11:00 |
2009 Projections and Benchmarks Targets |
| 11:00
to 12:00 |
Producer Panel: "Opportunities we’re finding through managerial accounting" |
| 12:00
to 1:00 |
Lunch |
| 1:00
to 4:00 |
Financial Health & Financial Survey Report – Status 2009 |
|
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Process – How to conduct a financial checkup "Components of a comparative financial statements" |
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The diagnostics test "Ratios" – interpretation and how to use to evaluate the health of your business |
|
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What changes in your diagnostics test "Ratios" means to your lender |
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Survey Results – "What the General Health of the Population" Impact of 2008 perfect storm on the bottom line. |
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Health standard for the pork industry. "Financial Benchmark for the Swine Industry" |
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Utilizing the checkup to manage your business health. |
PORK$HOP runs from 9:30 am – 4:00 pm at the DeWaay Capital Management
headquarters in suburban Des Moines on Tuesday, June 2nd, 2009, one day
prior to the World Pork Expo. Space is limited. To preregister, e-mail
sales@fbssystems.com or call 800.437.7638.
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KNOW BEFORE YOU GROW: SEARCHING FOR A SHORTCUT TO THE TOP?

Last month we covered
three levels of computer applications:
| |
ComplianceWhat
We Have to Do |
| |
Decision SupportWhere We Want to Go |
| |
Business ProcessesHow We Get Things Done |
Since the early days of agricultural computing, which category do you
think has been the most popular application? And the answer
is clearly....decision support, almost always based in “stand-alone,
decision aid” software, often based on specialized scientific or economic
models. These programs are widely-accepted because they:
| |
Offer instant gratification—solving the “question of the hour.” |
| |
Are forward
looking—helping us make decisions in the future rather than
ponder the past. After all, as economist Howard Doster reminds
us, “Past costs don’t count.” |
| |
Provide a
logical outlet for domain expertise from universities,
Extension and agribusinesses |
| |
Are often
free or low cost (sometimes because they are used as “sales
support” for a product line) |
| |
Can be created and maintained easily, often through a spreadsheet or web application. |
The latent hazard behind this method of analysis is that it too often depends on “heroic assumptions.”
| |
Easily-accessible
“Rules of thumb” become “quick and dirty” substitutes for
localized knowledge (which requires significant time and
effort to accumulate and organize). As a result, decisions are
based on either an amalgamation of industry averages or even worse,
assumptions cherry-picked from the upper echelon of performance
standards (since what producer doesn’t consider himself “above
average?”). This ultimately leads to a vicious cycle as results
from this “short-cut” methodology become the foundation for more
rules of thumb which are plugged into another round of decisions
aids.
|
| |
The more
specialized (and therefore parochial) the source
of the knowledge behind an application, the more likely the developers
will either ignore critical factors outside their field
of expertise or even worse, use naïve or over-simplified
assumptions as they venture beyond their competency. For example,
production-focused programs such as mapping and livestock feeding
software often attempt to perform pseudo cost accounting by blending
dollars with production coefficients. A PhD or DVM may not appreciate
the finer points of managerial accounting as well as a CPA (and
vice-versa!).
|
| |
Ad hoc decision
aids assume that the end user understands the terminology
and is providing data that is accurate, complete, objective
and standardized. A deviation in any of these areas will
distort the reliability of the analysis. For instance, if an economic
crop model calls for a land cost input, it must be clear what
is and isn’t included in that land cost.
|
| |
Modern production
agriculture is getting much too complex, dynamic and integrated
to make critical decisions based on single-dimension, partial
budgets isolated from other inputs and consequences within
the business. |
Next month we’ll weigh the benefits of decision support compared
with compliance and business processes and see where these
three types of applications may conflict…and even intersect.
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WEBINAR SCHEDULES
Join us for these free webinars at 10:00 am CST:
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Crop production and cost analysis on Monday, April 6 |
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LifeCycle Budget on Monday, April 13 |
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TransAction Plus on Monday, April 20 |
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Smart Feeder User Defined Reports on Monday, April 27 |
If you'd like to attend any of these virtual meetings, e-mail norm@fbssystems.com by 8:00 am CST on the day of the webinar to receive login instructions.
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SOFTWARE
Q&A WITH Q'S FROM YOU, OUR CLIENTS!
Send
us your questions/problemsbe they short, long, simple or downright
frustratin'!about SeRVware
and we'll handle them right "on the air" for the benefit of all.
|
Q.
|
My Crop Audit seed, chemical, or fertilizer inventories (or Smart Feeder feed or drug inventories) don’t match my physical inventories. How do I fix this?
|
| A.
|
| Inventories are probably the most frustrating (or ignored) aspect of farm accounting because raw materials are consumed in the field and feedlot—far from the office and a means to accurately account for their disappearance. Even technologies like planter/sprayer monitors and electronic feed mills are not precise enough in themselves to perfectly reconcile inventories without some manual intervention. Here’s how to do this. |
| |

|
| 1. |
Conduct
a physical inventory to get an amount for all
inputs.
|
| 2. |
Verify
that the January 1 beginning inventories are correct
(see
last month). |
| 3. |
Make
sure that all your input purchases are recorded. Run the Crop Inputs Inventory Report and compare it
with your receipts or other records. |
| 4. |
At the Home Screen, choose Input |
| 5. |
At the Input Menu, choose General |
| 6. |
Make sure the Crop tab has been selected. Choose Option 6, “Global Adjustments of Applications”, click Add. |
| 7. |
The Adjust Inventory Screen will appear. |
| 8. |
Crop Audit will ask what dates should be included in the inventory adjustment. Only applications made between the dates you select will be adjusted. |
| 9. |
The beginning date should be the last time you adjusted inventory. The ending date should be the current date. |
| 10. |
Enter the type of input your want to adjust. |
| 11. |
Enter the number of the input you want to adjust. Crop Audit (or Smart Feeder) will automatically print the name of the ingredient. The amount in the computer inventory will appear under “Current.” |
| 12. |
Enter the net change you wish to make to this inventory. |
| 13. |
To decrease the inventory, enter a negative number. |
| 14. |
To increase the inventory, enter a positive number. |
| 15. |
The
Actual column will indicate what the inventory
should be after the adjustments are made.
NOTE: If the computer inventory is correct, FBS
will automatically enter the computer inventory amount
as the actual inventory. |
| 16. |
Repeat the Previous two steps until all your inventories are correct. |
| 17. |
When you have made all the entries you plan to make, click to select the button. |
| 18. |
The program will adjust the inventories and return you to the Enter Data Screen. |
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Page
CLIENT'S CORNER
In
The News
Congratulations to these FBS users who have made the news lately.
Roger, Carolyn and Wesley Zylstra, Lynnville, Iowa,
were recently awarded the Good Farm Neighbor Award by the Iowa
Secretary of Agriculture and WHO Radio. Roger serves on the Iowa
Corn Growers Association Board of Directors and a nutritional
consortium for the National Pork Producers Council. The award
is named in memory of long-time WHO Radio farm broadcaster Gary
Wergin.
Dykhuis Farms, Holland, Michigan, were featured in two
articles in the February 15, 2009 National Hog Farmer magazine.
In Strive to Survive, CEO Bob Dykhuis shares strategies
adopted by his firm to lower costs and increase value. http://nationalhogfarmer.com/health-diseases/0215-dykhuis-protection-approach/
In a related article, Feed Focus is a ‘Balancing Act,’
the National Hog Farmer highlights practices used by Dykhuis Farms
to reduce feed costs in their wean-to-finish system. http://nationalhogfarmer.com/nutrition/0215-dykhuis-farms-focus/
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sales@fbssystems.com
800.437.7638
|
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©2008 FBS Systems, Inc.
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